Black Pepper Traditional
• Black Pepper is one of the Popular Spices and known as “King of Spices”
• The Botanical name of black pepper is “ Piper nigrum “ and belongs to the family of Piperaceae.
• The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.
• The product bears distinctive pungency as can be evidenced by the sample provided
• Only very limited quantity is currently available – but can be increased based on firm orders and strictly against advance orders.
• Traditionally grown black pepper of high piperine content (6%+) is available n larger volumes of 70-80 MT; however these do not carry Organic Certification. However the cultivation and processing is done in traditional ways making these products more natural.
Standard specifications
| Color | Black |
| Volatile oil | 3,5% |
| Size | 8 mm to 10 mm bold |
| Moisture | 9.9% |
| Piperine Content | 6.7%+ on dry basis |
| HS Code | 09041140 |
| Origin | Assam/ NE States |
Packing & Shipment
| Packing Type | 25/ 50 kg PP bags or customized |
| Loading Capacity | Upto 15 MT in 20’ Container |
| Lead time | 15 working days |
| Minimum order qty | 500 kgs |