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Black Pepper Traditional

• Black Pepper is one of the Popular Spices and known as “King of Spices”
• The Botanical name of black pepper is “ Piper nigrum “ and belongs to the family of Piperaceae.
• The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.
• The product bears distinctive pungency as can be evidenced by the sample provided
• Only very limited quantity is currently available – but can be increased based on firm orders and strictly against advance orders.
• Traditionally grown black pepper of high piperine content (6%+) is available n larger volumes of 70-80 MT; however these do not carry Organic Certification. However the cultivation and processing is done in traditional ways making these products more natural.

Standard specifications

ColorBlack
Volatile oil3,5%
Size8 mm to 10 mm bold
Moisture9.9%
Piperine Content6.7%+ on dry basis
HS Code09041140
OriginAssam/ NE States

Packing & Shipment

Packing Type25/ 50 kg PP bags or customized
Loading CapacityUpto 15 MT in 20’ Container
Lead time15 working days
Minimum order qty500 kgs