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Preseving Tradition, Promoting Excellence

Organic Farming Practices

Socio-cultural:

  • Integrated with the socio-economic fabric of the rural tribal society
  • Community based practice-equity
  • Plays a central role in uniting villages & clans, and integrating the people
  • Egalitarian mode of production, with women playing an important economic role

Economy:

  • Food sufficiency rather than income generation
  • No organized market infrastructure; only 2% boundary shared with mainland
  • Prevents the farmers from accessing the large market outside the region
  • Local modes of commerce

Ecological:

  • Sustainable
  • Appropriate crop-mix or short duration crops for maintenance & enhancing the soil fertility status

Organic farming practices of the farmers in most of the NE States are through application of a set of cultural, biological & mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. These are as follows:

  • Maintain & enhance soil & water quality
  • Conserve wetlands, woodlands & wildlife
  • Avoid use of synthetic fertilizers
  • Use of organic seeds, mostly from their traditional own stock to protect integrity of their crops
  • Crop rotation, so as to interrupt the insect life-cycle & suppress soil borne plant disease, prevent soil erosion & build organic matter
  • Manage pests, weeds & diseases