Organic Farming Practices
Socio-cultural:
- Integrated with the socio-economic fabric of the rural tribal society
- Community based practice-equity
- Plays a central role in uniting villages & clans, and integrating the people
- Egalitarian mode of production, with women playing an important economic role
Economy:
- Food sufficiency rather than income generation
- No organized market infrastructure; only 2% boundary shared with mainland
- Prevents the farmers from accessing the large market outside the region
- Local modes of commerce
Ecological:
- Sustainable
- Appropriate crop-mix or short duration crops for maintenance & enhancing the soil fertility status
Organic farming practices of the farmers in most of the NE States are through application of a set of cultural, biological & mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. These are as follows:
- Maintain & enhance soil & water quality
- Conserve wetlands, woodlands & wildlife
- Avoid use of synthetic fertilizers
- Use of organic seeds, mostly from their traditional own stock to protect integrity of their crops
- Crop rotation, so as to interrupt the insect life-cycle & suppress soil borne plant disease, prevent soil erosion & build organic matter
- Manage pests, weeds & diseases